Food Network doesn’t like to reinvent the wheel, which explains its newest show Chopped Canada. Obviously, the show’s Chopped with Canadians. There’s nothing wrong with that. Canada deserves programming it can call its own and Americans should have the opportunity to enjoy it as well. (Seriously, Food Network should import more shows from its Canada and the United Kingdom branches.) However, after watching the Chopped Canada‘s American premiere, I’m not sure if the show is meant for Canadians or Americans with a very narrow view of Canada.
Since the show’s contestants and most of the judges are Canadian, everyone is super nice, except for the egotistical loner chef and the Indian judge with really high standards. While the judges are nice, they aren’t afraid to call the chefs out on their crap. Chef Matt, who was the loner and could’ve been told to act like that, was called out for stealing Chinese noodles from another chef’s station. No one approves of the person that shows poor sportsmanship, but technically doesn’t violate any rules.
Chopped has four competitors take unusual ingredients and attempt to make the best dish possible. After each round, one person is eliminated. At the end of the third round, a winner is decided. Skill and creativity win Chopped. There is no sabotage. Cutthroat Kitchen‘s producers took one look at that format and said “forget skills, let’s give the contestants money and have them screw each other over repeatedly,” resulting in a show that targets the coveted aspiring sadist demographic and everyone else finds off-putting. Even if you find the concept intriguing, anyone with a conscience will watch five minutes and give up because they have standards.