NBC’s Food Fighters Takes on Food Network
When it comes to food competition shows, there are no original ideas. A show like Food Fighters has to be judge based on it’s execution, which is good if you can stomach Adam Richman.
Food Fighters takes the big kitchen feel of Iron Chef America and combines it with Throwdown/Beat Bobby Flay‘s underdog versus master chef formula. It’s derivative, but works well because it’s different enough. Unlike past shows, Food Fighters has the home chef compete against 5 different chefs with 5 different dishes. Each chef is worth a different dollar amount, ranging from $5,000 to $20,000 with the possibility to double all winnings at the end. After the chef is announced, the contestant gets to choose which one of the remaining dishes will be made this round. At the beginning, it leads to interesting combinations like a seafood chef attempting a mango tart. Toward the end, you get a Latin chef making fish and quinoa, which would have been boring if Lorena Garcia wasn’t a firecracker.