Rewrapped is another cooking competition from Food Network. This one is hosted by Joey Fatone, who is best known for being in ‘N Sync and not being Justin Timberlake. It also features Marc Summers, who really should be hosting the show, as a judge. Joey isn’t a terrible host. He’s just extremely high energy. Between the backdrop and Joey’s personality constantly on high, the show feels like it should be on Nickelodeon. If Joey dials himself back a little bit, the show will fit comfortably into its “kid in a candy store” vibe without being so in your face.
While Rewrapped is not original, it’s actually good. The first round has three chefs recreate classic foods, such as Tastykake cherry pies and Goldfish Crackers. For the second round, the contestants have to use the snack food to make a dish. The premise is simple, but sometimes formats shouldn’t be mess with. The only difference from most Food Network shows is that the contestants are scored from 1 to 10, whereas unless you’re watching Iron Chef, few other Food Network shows award points.
As a huge fan of 90s Nickelodeon, I was excited to read the new book Slimed: An Oral History of Nickelodeon’s Golden Age, written by Matthew Klickstein. The book details the ups and downs of Nickelodeon from the 1980s and 1990s. It covers everything from starting the first kids network in 1979 to creating original programming.
One thing that surprised me is that the book chapters are in interview form rather than like a biography. The titles of each chapter represent the question that are answered by many former Nickelodeon cast and crew; some of which include actors Melissa Joan Hart, Kenan Thompson, and Michelle Trachtenberg as well as creators Craig Bartlett (Hey Arnold), Jim Jinkins (Doug), and D.J. MacHale (Are You Afraid of the Dark?). Since I associate Nickelodeon as a network for children, some “colorful” language in the book took me by surprise.